This Natural Mask Is Effective To Get Rid Of Acne

In fact, there are lots of natural ingredients that can be used as masks to get rid of pimples, you know! Come on, see what the ingredients are.

Lemon Orange Mask

Lemon juice contains high vitamin C, so it is very good to be a natural mask to deal with acne problems. The method is also quite easy, you can just use lemon juice, or mix it with other ingredients such as honey, egg white or yogurt.

Aloe Vera Mask

Aloe vera contains quite a lot of vitamins, namely vitamins A, B, C and E as well as aloe vera substances which are anti-inflammatory so it is very good to be used as a acne mask. The trick is to take aloe vera meat and mash it then use it as a mask, after waiting between five to ten minutes, then you can rinse it with warm, clean water.

Garlic Mask

Garlic also contains anti-inflammatory substances that can cure inflammation. This method of making acne masks from garlic is to peel the washed garlic from dirt, then grate it, then use the results of the grated as a mask, let stand for between one to five minutes, then rinse with warm water.

Binahong Leaf Mask

Binahong leaves contain substances that can heal wounds and reduce pain, so it is good if used as a acne mask. The trick is to wash five to ten pieces of binahong leaves clean, then puree. Blended with a little water, or mixed with orange juice. Can also be squeezed and crushed and then mixed with honey. Let stand a while until it dries, then rinse with water until clean.

Betel Leaf Mask

Betel leaf also contains anti-inflammatory and anti-bacterial substances. The trick is to smooth three to seven betel leaves, either by blending or kneading, then apply to the skin that has acne until it is dry and then rinsed with warm water.

Another way is to boil the betel leaves. Mix the boiled water of betel leaves with other mask ingredients, such as grated turmeric, banana, bengkoang and mashed aloe vera meat and then make a mask. After that, let it sit for a while until it dries on the face, then rinse with the remaining boiled leaves of the betel leaf.