Ingredients: 1/2 cup butter, softened (1 stick) 4 ounces cream cheese, room temperature 1 cup granulated white sugar 1 egg 1 teaspoon vanilla extract * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Preheat oven to 375 degrees F. Line baking sheet with parchment paper. Cream together butter and cream with electric mixer.
Add sugar and beat for 1 minute. Add egg and beat to combine. Add extracts and beat until combined. Add in baking powder and cake flour (in three sections), mixing to combine.
Once incorporated, refrigerate dough for at least an hour.
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